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THREE COURSE DINNER $25
CHOICE OF:
Scarlet Dumplings
Tofu, Swiss Chard, Garlic
Rye Beef Dumplings
Mustard, Dill, Crispy Onion
Smoked Salmon & Edamame Rangoon
Everything Spice, Sweet and Sour
Scarlet Dumplings
Tofu, Swiss Chard, Garlic
Rye Beef Dumplings
Mustard, Dill, Crispy Onion
Smoked Salmon & Edamame Rangoon
Everything Spice, Sweet and Sour
CHOICE OF:
Fried Cauliflower
Pickled Red Onion, Mint, Umami Powder
Cucumber Salad
Tofu, Watercress, Mala Vinegar
Pork Banh Mi Egg Rolls
Curry Aioli
Fried Cauliflower
Pickled Red Onion, Mint, Umami Powder
Cucumber Salad
Tofu, Watercress, Mala Vinegar
Pork Banh Mi Egg Rolls
Curry Aioli
CHOICE OF:
Chicken Sausage Congee
Mixed Grains, Soft Egg, Celery-Ginger Condiment
Mapo Tofu
Shrimp, Yu Choy, Jasmine Rice
Mushroom Chow Fun
Peas, Woodear, Fermented Garlic
Chicken Sausage Congee
Mixed Grains, Soft Egg, Celery-Ginger Condiment
Mapo Tofu
Shrimp, Yu Choy, Jasmine Rice
Mushroom Chow Fun
Peas, Woodear, Fermented Garlic
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Call for reservations - Walk-ins Welcome
Restaurant week menu not available for lunch Friday, Saturday and Sunday
Dessert ($5 Supplement)
Chocolate Cheesecake Bao
Cocktail ($12 Supplement)
Bingroni
Barrel Rested Gin, Campari, Herb & Spice Infused Soju
