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Available All Days Dinner - Lunch Saturday
Indoor and Outdoor Dining
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THREE COURSE DINNER $40
(Lunch available Saturday 1:00pm - 4:00pm)
CHOICE OF:
Hot Chicken Wontons
Sichuan peppercorn, tahina, chili oil
or
Scarlet Dumplings
Swiss chard, tofu, crispy garlic
Hot Chicken Wontons
Sichuan peppercorn, tahina, chili oil
or
Scarlet Dumplings
Swiss chard, tofu, crispy garlic
CHOICE OF:
Taiwanese Beef Egg Roll
Mustard green chimi churri
or
Sichuan Spicy Cucumbers
Tofu, watercress, ma la vinaigrette
Taiwanese Beef Egg Roll
Mustard green chimi churri
or
Sichuan Spicy Cucumbers
Tofu, watercress, ma la vinaigrette
CHOICE OF:
Dan Dan Noodles
Ground pork, cucumber, radish, peanut [sub shiitake mushrooms]
or
Shrimp Curry Bowl
Jasmine rice, pea leaf + edamame salad [sub tofu]
Plus Complimentary Dessert
Thai Tea Tiramisu
Chocolate crunch
Cocktail Special - $14
Arancello Mojito
Rum blend, arancello, orange wine, mint, lime
Dan Dan Noodles
Ground pork, cucumber, radish, peanut [sub shiitake mushrooms]
or
Shrimp Curry Bowl
Jasmine rice, pea leaf + edamame salad [sub tofu]
Plus Complimentary Dessert
Thai Tea Tiramisu
Chocolate crunch
Cocktail Special - $14
Arancello Mojito
Rum blend, arancello, orange wine, mint, lime
Call for reservations - Walk-ins Welcome - Entire table must participate for EPRW menu.
Restaurant week menu available for lunch Saturday only from 1:00pm - 4:00pm
Price does not include gratuity & tax. We’ve added a 3% Back of House service charge.
This will go directly to the hourly cooking staff involved in producing your meal.
Please let us know if you have any questions about this charge.
