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THREE COURSE DINNER $35
CHOICE OF:
Brussels Sprouts
Fried tofu, maple chili sauce, pickled red onion
Spicy Sichuan Cucumbers
Tofu, watercress, mala vinegar
King Salmon Sashimi
Green curry sauce, hearts of palm
Brussels Sprouts
Fried tofu, maple chili sauce, pickled red onion
Spicy Sichuan Cucumbers
Tofu, watercress, mala vinegar
King Salmon Sashimi
Green curry sauce, hearts of palm
CHOICE OF:
Scarlet Dumplings
Swiss chard, tofu, crispy garlic
Mongolian Beef Dumplings
Mustard green chimichurri, crispy onion
Crab + Watercress Rangoons
Brown butter sweet + sour
Scarlet Dumplings
Swiss chard, tofu, crispy garlic
Mongolian Beef Dumplings
Mustard green chimichurri, crispy onion
Crab + Watercress Rangoons
Brown butter sweet + sour
CHOICE OF:
Impossible Dan Dan Noodles
Cucumber, radish, peanut
Koji Beef Needle Noodles
Broccoli, sesame, bang bang sauce
Cantonese Style Steamed Fish
Atlantic cod, scallion ginger sauce, rice
Impossible Dan Dan Noodles
Cucumber, radish, peanut
Koji Beef Needle Noodles
Broccoli, sesame, bang bang sauce
Cantonese Style Steamed Fish
Atlantic cod, scallion ginger sauce, rice
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Call for reservations - Walk-ins Welcome
Restaurant week menu not available for lunch Friday, Saturday and Sunday
Dessert ($5 Supplement)
Vietnamese Coffee Pudding
Chocolate rice crispies
Cocktail ($14 Supplement)
Imperial Jade
Gin, bitter melon shrub, thai basil, egg white, lime
