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Available Tuesday - Sunday
Not available at Sat/Sun brunch |
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THREE COURSES $30
CHOICE OF:
The Devil Made Me Do It
Deviled eggs made with our signature pimento cheese & “hotness”
Memphis BBQ Pork Eggrolls
With Alabama dipping sauce & magic pickle dust
Hot Honey Biscuit
A big ole hot honey glazed buttermilk biscuit
topped with southern style tomato gravy
The Devil Made Me Do It
Deviled eggs made with our signature pimento cheese & “hotness”
Memphis BBQ Pork Eggrolls
With Alabama dipping sauce & magic pickle dust
Hot Honey Biscuit
A big ole hot honey glazed buttermilk biscuit
topped with southern style tomato gravy
CHOICE OF:
Sweet Bourbon Shrimp & Grits
Our creamy/cheesy heirloom corn grits
topped with sweet bourbon shrimp & broccoli
Big Mama's Brisket Crepes
Fresh crepes filled with tender slow cooked brisket,
pickled cabbage, pepperjack cheese & garlic mashed potatoes,
topped with sour orange crema & espresso-sriracha
Low Country Boil
Corn, shrimp, potatoes, onions, crab legs, crayfish & andouille sausage
tossed in Cajun butter goodness,
boiled in a bag & dumped on your plate
Sweet Bourbon Shrimp & Grits
Our creamy/cheesy heirloom corn grits
topped with sweet bourbon shrimp & broccoli
Big Mama's Brisket Crepes
Fresh crepes filled with tender slow cooked brisket,
pickled cabbage, pepperjack cheese & garlic mashed potatoes,
topped with sour orange crema & espresso-sriracha
Low Country Boil
Corn, shrimp, potatoes, onions, crab legs, crayfish & andouille sausage
tossed in Cajun butter goodness,
boiled in a bag & dumped on your plate
CHOICE OF:
Strawberry Shortcake Biscuit
Fresh whipped cream & whiskey
Cheesecake
Peach-blackberry compote
Sweet Tea Pound Cake
Lemon icing
Strawberry Shortcake Biscuit
Fresh whipped cream & whiskey
Cheesecake
Peach-blackberry compote
Sweet Tea Pound Cake
Lemon icing
