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THREE COURSE DINNER $35
CHOICE OF:
Chicken Liver Mousse
Pickled Red Onions, Grilled Sourdough
Salad du Jour
Seasonal Accompaniments
Butternut Squash Soup
Caramelized Onions, Pork Belly
Wild Boar Pate
Seasonal Mustard
Crispy Pork Rillettes
Parmesan Truffle Aioli, Pickles
Chicken Liver Mousse
Pickled Red Onions, Grilled Sourdough
Salad du Jour
Seasonal Accompaniments
Butternut Squash Soup
Caramelized Onions, Pork Belly
Wild Boar Pate
Seasonal Mustard
Crispy Pork Rillettes
Parmesan Truffle Aioli, Pickles
CHOICE OF:
Chicken Breast
Parmesan Gnocchi, Spinach, Garlic Sherry Jus
Pork Belly
Okinawan Sweet Potatoes, Escarole, Dijon Jus
Skate
Meyer Lemon Risotto, Edamame, Soy Brown Butter
Mushroom Risotto
Roasted Mushrooms, Spinach, Hazelnuts
Chicken Breast
Parmesan Gnocchi, Spinach, Garlic Sherry Jus
Pork Belly
Okinawan Sweet Potatoes, Escarole, Dijon Jus
Skate
Meyer Lemon Risotto, Edamame, Soy Brown Butter
Mushroom Risotto
Roasted Mushrooms, Spinach, Hazelnuts
CHOICE OF:
Chocolate Almond Layer Cake
Amaretto Semifreddo, Dark Chocolate Ganache
Coconut Crème Brûlée
Roasted Pineapple, Blood Orange, Shortbread
Chocolate Almond Layer Cake
Amaretto Semifreddo, Dark Chocolate Ganache
Coconut Crème Brûlée
Roasted Pineapple, Blood Orange, Shortbread
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Please call or visit www.fondphilly.com for reservations
