|
THREE COURSE DINNER $35
CHOICE OF:
Chicken Liver Mousse
Pickled Red Onions, Grilled Sourdough
Salad du Jour
Seasonal Accompaniments
Celery Root Soup
Caramelized Onions, Pork Belly
Wild Boar Pate
Seasonal Mustard
Crispy Pork Rillettes
Parmesan Truffle Aioli, Pickles
Add An Additional Appetizer For $10
Chicken Liver Mousse
Pickled Red Onions, Grilled Sourdough
Salad du Jour
Seasonal Accompaniments
Celery Root Soup
Caramelized Onions, Pork Belly
Wild Boar Pate
Seasonal Mustard
Crispy Pork Rillettes
Parmesan Truffle Aioli, Pickles
Add An Additional Appetizer For $10
CHOICE OF:
Chicken Breast
Aged Cheddar Grits, Broccolini, Garlic Sherry Jus
Chinese Pork Belly
Crispy Broken Rice, Bok Choy, Asian Pork Jus
Skate
Meyer Lemon Risotto, Edamame, Soy Brown Butter
Mushroom Risotto
Roasted Mushrooms, Spinach, Hazelnuts
Chicken Breast
Aged Cheddar Grits, Broccolini, Garlic Sherry Jus
Chinese Pork Belly
Crispy Broken Rice, Bok Choy, Asian Pork Jus
Skate
Meyer Lemon Risotto, Edamame, Soy Brown Butter
Mushroom Risotto
Roasted Mushrooms, Spinach, Hazelnuts
CHOICE OF:
Malted Milk Chocolate Ice Cream
Peanut Brittle, Chocolate Crumble, Peanut Butter Ganache
Kaffir Lime Coconut Crème Brûlée
Passionfruit Shortbread, Ginger-Infused Pineapple, Lime Curd
Malted Milk Chocolate Ice Cream
Peanut Brittle, Chocolate Crumble, Peanut Butter Ganache
Kaffir Lime Coconut Crème Brûlée
Passionfruit Shortbread, Ginger-Infused Pineapple, Lime Curd
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Please call or visit www.fondphilly.com for reservations
