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THREE COURSE DINNER $35
CHOICE OF:
Parsnip Veloute
Baby shrimp, parsnip chips
Warm Frisse Salad
Apple vinaigrette, bacon, hard cooked egg
Crispy Beef Rillettes
Horseradish sauce, pickles
Parsnip Veloute
Baby shrimp, parsnip chips
Warm Frisse Salad
Apple vinaigrette, bacon, hard cooked egg
Crispy Beef Rillettes
Horseradish sauce, pickles
CHOICE OF:
Coq au Vin
Smashed fingerling potatoes, broccolini, red wine jus
Pork Belly
Crispy polenta, braised greens, BBQ pork jus
Skate Wing
Meyer lemon risotto, edamame, soy brown butter
Mushroom Risotto
Roasted mushrooms, spinach, hazelnuts
Coq au Vin
Smashed fingerling potatoes, broccolini, red wine jus
Pork Belly
Crispy polenta, braised greens, BBQ pork jus
Skate Wing
Meyer lemon risotto, edamame, soy brown butter
Mushroom Risotto
Roasted mushrooms, spinach, hazelnuts
CHOICE OF:
Mocha Layer Cake
Espresso soaked sponge, mascarpone mousse, dark chocolate ganache, rum
Orange Vanilla Crème Brûlée
Passionfruit cannoli, roasted pineapple
Mocha Layer Cake
Espresso soaked sponge, mascarpone mousse, dark chocolate ganache, rum
Orange Vanilla Crème Brûlée
Passionfruit cannoli, roasted pineapple
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Restaurant Week menu not available Saturday
$10 add an additional appetizer
$9 add house red or white wine
$12 add a pasta course
Braised Duck Cavatelli
Truffle, orange, herb crème fraiche
Please call or visit www.fondphilly.com for reservations
Restaurant Week menu not available Saturday
$10 add an additional appetizer
$9 add house red or white wine
$12 add a pasta course
Braised Duck Cavatelli
Truffle, orange, herb crème fraiche
Please call or visit www.fondphilly.com for reservations
