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THREE COURSE DINNER $35
CHOICE OF:
Scallop Vol au Vent
Puff pastry, scallops, crab, uni beurre blanc, sweet potato
or
Duck Chou Farci
Cabbage stuffed with duck, hazelnuts and black truffle, creamy polenta, duck jus
Scallop Vol au Vent
Puff pastry, scallops, crab, uni beurre blanc, sweet potato
or
Duck Chou Farci
Cabbage stuffed with duck, hazelnuts and black truffle, creamy polenta, duck jus
Hachis Parmentier (French Shepherd's Pie)
Braised beef shoulder, royal trumpet mushrooms, mustard greens,
heirloom carrots, pomme puree, and raclette mornay
or
Quenelle
Fish Quenelle, pearl couscous, lobster saffron sauce
Braised beef shoulder, royal trumpet mushrooms, mustard greens,
heirloom carrots, pomme puree, and raclette mornay
or
Quenelle
Fish Quenelle, pearl couscous, lobster saffron sauce
Gâteau de Crêpes
Sweet crêpe cake, dark chocolate mousse, creme anglaise
or
1-900-ICE-CREAM Co.
Weekly ice cream flavors
Sweet crêpe cake, dark chocolate mousse, creme anglaise
or
1-900-ICE-CREAM Co.
Weekly ice cream flavors
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
BYOB
Please call for reservations
BYOB
Please call for reservations
