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Available Sunday to Thursday
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THREE COURSE DINNER $55
CHOICE OF:
Antipasti
Pancotto
Braised broccoli rabe, potatoes, pepperoncino, garlic, olive oil, parmigiano reggiano
Salsiccia
Abruzzese sausage, crispy polenta, roasted peppers, balsamic reduction, pecorino
Arancini
Fried risotto, pork sausage, lamb, peas, mozzarella, tomato, salsa rosa
Antipasti
Pancotto
Braised broccoli rabe, potatoes, pepperoncino, garlic, olive oil, parmigiano reggiano
Salsiccia
Abruzzese sausage, crispy polenta, roasted peppers, balsamic reduction, pecorino
Arancini
Fried risotto, pork sausage, lamb, peas, mozzarella, tomato, salsa rosa
CHOICE OF:
Gnocchi
Wild boar ragú, pecorino
Maccheroni alla Mugnaia
Single-strand pasta, hot peppers, garlic, olive oil, parsley, pecorino
Chitarra Frentana con Ragu Del Macellaio
“Butchers' ragú” (tomato, sausage, pork rib), pecorino
Gnocchi
Wild boar ragú, pecorino
Maccheroni alla Mugnaia
Single-strand pasta, hot peppers, garlic, olive oil, parsley, pecorino
Chitarra Frentana con Ragu Del Macellaio
“Butchers' ragú” (tomato, sausage, pork rib), pecorino
CHOICE OF:
Scrippelle
Ricotta-filled crepe, eggplant ragu’
Agnello alla Neretese
Braised lamb, sweet peppers, tomato, peperoncino
Branzino
Branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce
Scrippelle
Ricotta-filled crepe, eggplant ragu’
Agnello alla Neretese
Braised lamb, sweet peppers, tomato, peperoncino
Branzino
Branzino fillet, fingerling potatoes, string beans, roasted garlic-lemon sauce
