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THREE COURSE DINNER $35
CHOICE OF:
Bitterballen
Dutch pork krokets w/mustard, nutmeg, house made pickles
Roasted Tomato Bisque
w/saffron & gouda croutons
Mixed Green Salad
Walnuts, bleu cheese, apple, tarragon vinaigrette
Bitterballen
Dutch pork krokets w/mustard, nutmeg, house made pickles
Roasted Tomato Bisque
w/saffron & gouda croutons
Mixed Green Salad
Walnuts, bleu cheese, apple, tarragon vinaigrette
CHOICE OF:
Seared Norwegian Salmon
Over a winter vegetable hash, with lemon & dill
Pork Loin Choucroute
Cabbage, smoked sausage, bacon, carraway, apples
Roasted Acorn Squash
Lentils, goat cheese, toasted seeds
Seared Norwegian Salmon
Over a winter vegetable hash, with lemon & dill
Pork Loin Choucroute
Cabbage, smoked sausage, bacon, carraway, apples
Roasted Acorn Squash
Lentils, goat cheese, toasted seeds
CHOICE OF:
Spiced Lingonberry Bread Pudding
House Made Belgian Chocolate Bark
Dessert of the Day
Spiced Lingonberry Bread Pudding
House Made Belgian Chocolate Bark
Dessert of the Day
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Please call or click on the Open Table link for reservations
Please call or click on the Open Table link for reservations
