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THREE COURSE DINNER $25
CHOICE OF:
Shrimp Ceviche
Avocado, red onion, cilantro, serrano pepper, tomato citrus
Prosciutto and Melon Coca
Baby arugula, herb olive oil, manchego cheese
Tortilla Soup
Pasilla chicken broth, pulled chicken, avocado, cilantro, crema fresca, ques fresco
Shrimp Ceviche
Avocado, red onion, cilantro, serrano pepper, tomato citrus
Prosciutto and Melon Coca
Baby arugula, herb olive oil, manchego cheese
Tortilla Soup
Pasilla chicken broth, pulled chicken, avocado, cilantro, crema fresca, ques fresco
CHOICE OF:
Duck Mole Enchiladas
Pickled red onions, cilantro, chihuahua cheese
Grillled Skirt Steak
Green chilaquiles, asparagus, mushroom chimichurri
Seafood Chile Relleno
Mahi mahi, shrimp, salmon, tuna, tomato, onion, guajillo creamy sauce
Duck Mole Enchiladas
Pickled red onions, cilantro, chihuahua cheese
Grillled Skirt Steak
Green chilaquiles, asparagus, mushroom chimichurri
Seafood Chile Relleno
Mahi mahi, shrimp, salmon, tuna, tomato, onion, guajillo creamy sauce
CHOICE OF:
Hibiscus Panna Cotta
Churroz
Fresh Papaya
Hibiscus Panna Cotta
Churroz
Fresh Papaya
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
Please call for reservations and specify Restaurant Week when making reservation. Entire table must order
Restaurant Week menu.
