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THREE COURSE DINNER $35
CHOICE OF:
Raw Oysters from Menemsha
Amanda’s ramp vinegar, marmalade of radish & ginger
Caesar-Like Salad
Baby romaine, cashew fuirkake, aged sheep’s milk “pecorino”, bottarga
Lightly Cured Fluke
Black yuzu, white soy, heirloom radish, serrano
Raw Oysters from Menemsha
Amanda’s ramp vinegar, marmalade of radish & ginger
Caesar-Like Salad
Baby romaine, cashew fuirkake, aged sheep’s milk “pecorino”, bottarga
Lightly Cured Fluke
Black yuzu, white soy, heirloom radish, serrano
CHOICE OF:
Sea Scallops from Point Pleasant
Pumpkin-brown butter puree, calabrese broccoli, nasturtium salsa verde
Heritage Pork
Heirloom grains, nameko mushrooms, sorrel, smoky sweet potato jus
Bootsie's Bread Dumplings
Shio koji butter, brassicas hearts, garden state mushrooms, grated egg yolk
Sea Scallops from Point Pleasant
Pumpkin-brown butter puree, calabrese broccoli, nasturtium salsa verde
Heritage Pork
Heirloom grains, nameko mushrooms, sorrel, smoky sweet potato jus
Bootsie's Bread Dumplings
Shio koji butter, brassicas hearts, garden state mushrooms, grated egg yolk
CHOICE OF:
Chocolate Cremeux
Peanut miso, milk jam, smoked cashews
Raw Milk Panna Cotta
Powdered brown butter, pickled golden raisins, lime curd
Valley Milkhouse Cheese
Apple schnitz mustard, sunflower seed crisp
Chocolate Cremeux
Peanut miso, milk jam, smoked cashews
Raw Milk Panna Cotta
Powdered brown butter, pickled golden raisins, lime curd
Valley Milkhouse Cheese
Apple schnitz mustard, sunflower seed crisp
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
WEDNESDAY, THURSDAY, AND SUNDAY ONLY
WEDNESDAY, THURSDAY, AND SUNDAY ONLY
