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THREE COURSE DINNER $35
Soup
Salad
Salad
CHOICE OF
Fried Brussels Sprouts
Pomegranate and gorgonzola
Polenta with Fontina Cheese
Fried Brussels Sprouts
Pomegranate and gorgonzola
Polenta with Fontina Cheese
Rainbow Trout (citrus and nut crusted)
Served over beans and sundried tomatoes with white wine herb butter sauce
Penne Pasta with Pancetta
Served over beans and sundried tomatoes with white wine herb butter sauce
Penne Pasta with Pancetta
