|
Available All Dates
Indoor dining available
|
|
THREE COURSE DINNER $55
CHOICE OF:
White Vegetable Bisque
Cauliflower, celery root, speck, rosemary
Broiled East Coast Oysters
Swiss chard, fennel, lardons, Pernod Royale
Beef Tartare
Cornichons, capers, mustard, toasted brioche
Potato Gnocchi
Seasonal mushrooms, oven-dried tomato, spinach
White Vegetable Bisque
Cauliflower, celery root, speck, rosemary
Broiled East Coast Oysters
Swiss chard, fennel, lardons, Pernod Royale
Beef Tartare
Cornichons, capers, mustard, toasted brioche
Potato Gnocchi
Seasonal mushrooms, oven-dried tomato, spinach
CHOICE OF:
Lamb Loin ‘en Crepinette’
Lamb shoulder daube, castelvetrano olives, orange zest
Roasted Faroe Islands Salmon
Honeycrisp apple, mussels, vadouvan
Butternut Squash-Truffle Gratin
Chanterelle mushrooms, thyme breadcrumbs
Lamb Loin ‘en Crepinette’
Lamb shoulder daube, castelvetrano olives, orange zest
Roasted Faroe Islands Salmon
Honeycrisp apple, mussels, vadouvan
Butternut Squash-Truffle Gratin
Chanterelle mushrooms, thyme breadcrumbs
CHOICE OF:
Orange-Cardamon Crème Brulée
Berry Pavlova
Baked meringue, seasonal berries
Flourless Chocolate Cake
Pistachio crumble
Orange-Cardamon Crème Brulée
Berry Pavlova
Baked meringue, seasonal berries
Flourless Chocolate Cake
Pistachio crumble
