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THREE COURSE DINNER $35
CHOICE OF:
Ricotta Crostini
Arugula, Dried Figs, Walnuts, Grilled Ricotta Salata, Ricotta, Truffle Honey
Melanzana
Thinly Sliced Pan Fried Eggplant, Marinara Sauce, Parmigiano Reggiano
Cavolo e Fagioli
Warm Bruschetta topped with Sauteed Kale, Beans, and Tomato
Ricotta Crostini
Arugula, Dried Figs, Walnuts, Grilled Ricotta Salata, Ricotta, Truffle Honey
Melanzana
Thinly Sliced Pan Fried Eggplant, Marinara Sauce, Parmigiano Reggiano
Cavolo e Fagioli
Warm Bruschetta topped with Sauteed Kale, Beans, and Tomato
CHOICE OF:
Pappardelle Porcini
Pappardelle (Ribbon) Pasta, Porcini, Parmigiano, Truffle Oil
Vitello ai Carciofi
Tender, Thinly Pounded Veal Medallions Sautéed with Lemon and Sliced Artichoke Hearts
Branzino Aqua Pazza
Branzino Filet Poached with Fresh Tomato, Olives, and Capers
Pappardelle Porcini
Pappardelle (Ribbon) Pasta, Porcini, Parmigiano, Truffle Oil
Vitello ai Carciofi
Tender, Thinly Pounded Veal Medallions Sautéed with Lemon and Sliced Artichoke Hearts
Branzino Aqua Pazza
Branzino Filet Poached with Fresh Tomato, Olives, and Capers
CHOICE OF:
Dessert of the Day
Dessert of the Day
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
BYOB
This menu is available on Sunday and Tuesday-Friday only
There are no substitutions. Supplements or any additions are available al la carte at the regular menu price.
BYOB
This menu is available on Sunday and Tuesday-Friday only
There are no substitutions. Supplements or any additions are available al la carte at the regular menu price.
