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THREE COURSE DINNER $35
CHOICE OF:
Bruschetta
Kale, Beans, Diced Tomatoes
Scarola
Escarole Soup, Pulled Chicken, Pastina
Finocchio con Arugula
Fennel & Arugula, Lemon Basil Dressing
Bruschetta
Kale, Beans, Diced Tomatoes
Scarola
Escarole Soup, Pulled Chicken, Pastina
Finocchio con Arugula
Fennel & Arugula, Lemon Basil Dressing
CHOICE OF:
Pappardelle al Ragu’
Pappardelle (Ribbon) Pasta Served with a Pulled Short Rib and Tomato Ragu
Vitello ai Carciofi
Tender, Thinly Pounded Veal Medallions Sautéed with Sliced Artichoke Hearts
Branzino Aqua Pazza
Mediterranean Sea Bass Filet Poached with Fresh Tomato, Olives, and Capers
Melanzane Napolitana
Thin, Fried Eggplant Sauteed with Marinara Sauce, Parmaggiano Reggiano
Pappardelle al Ragu’
Pappardelle (Ribbon) Pasta Served with a Pulled Short Rib and Tomato Ragu
Vitello ai Carciofi
Tender, Thinly Pounded Veal Medallions Sautéed with Sliced Artichoke Hearts
Branzino Aqua Pazza
Mediterranean Sea Bass Filet Poached with Fresh Tomato, Olives, and Capers
Melanzane Napolitana
Thin, Fried Eggplant Sauteed with Marinara Sauce, Parmaggiano Reggiano
CHOICE OF:
Dessert of the Day
Dessert of the Day
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
BYOB
This menu is available on Sunday and Tuesday-Friday only
There are no substitutions. Supplements or any additions are available al la carte at the regular menu price.
BYOB
This menu is available on Sunday and Tuesday-Friday only
There are no substitutions. Supplements or any additions are available al la carte at the regular menu price.
