THREE COURSE DINNER $35
CHOICE OF:
White Vegetable Bisque
Cauliflower, celery root, cured country ham, rosemary
Broiled East Coast Oysters
Spinach, bacon, pernod royale
Foie Gras-Mushroom Tartine
House-made sourdough, frisée, saba
Salad of Baby Greens
Celery heart barigoule, roasted peppers, boquerones
White Vegetable Bisque
Cauliflower, celery root, cured country ham, rosemary
Broiled East Coast Oysters
Spinach, bacon, pernod royale
Foie Gras-Mushroom Tartine
House-made sourdough, frisée, saba
Salad of Baby Greens
Celery heart barigoule, roasted peppers, boquerones
CHOICE OF:
Lamb Loin ‘en Crepinette’
Lamb shoulder daube, orange zest
Roasted Bronzino
White bean garbure, lardons, thyme
Potato Gnocchi
Wild mushrooms, marjoram, DOP manchego
Lamb Loin ‘en Crepinette’
Lamb shoulder daube, orange zest
Roasted Bronzino
White bean garbure, lardons, thyme
Potato Gnocchi
Wild mushrooms, marjoram, DOP manchego
CHOICE OF:
Orange-Cardamon Crème Brulée
Pavlova
Mixed berries
Chocolate Cake
Pistachio crumble
Orange-Cardamon Crème Brulée
Pavlova
Mixed berries
Chocolate Cake
Pistachio crumble
OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO: