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  East Passyunk Restaurant Week

Townsend Wine Bar

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1623 East Passyunk Ave
Philadelphia, PA 19148

215-309-5485

THREE COURSE DINNER $35

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CHOICE OF:
White Vegetable Bisque
​Cauliflower, celery root, cured country ham, rosemary
 
Broiled East Coast Oysters
Spinach, bacon, pernod royale
 
Foie Gras-Mushroom Tartine
House-made sourdough, frisée, saba
 
Salad of Baby Greens
Celery heart barigoule, roasted peppers, boquerones
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CHOICE OF:
Lamb Loin ‘en Crepinette’
Lamb shoulder daube, orange zest
 
Roasted Bronzino
White bean garbure, lardons, thyme
 
Potato Gnocchi
Wild mushrooms, marjoram, DOP manchego
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CHOICE OF:
Orange-Cardamon Crème Brulée
 
Pavlova
Mixed berries
 
Chocolate Cake
Pistachio crumble
 OPTIONAL EXTRAS, RESERVATIONS AND OTHER INFO:
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Event Sponsors:

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  • Home
  • Menus
    • $15 >
      • Black and Brew
      • Figs and Olives
      • Le Virtu
      • Noir
      • The Palace of Indian
      • P'unk Burger
      • Redcrest Fried Chicken
      • Stargazy
    • $25 >
      • Cantina los Caballitos
      • Figs and Olives
      • Flannel
      • Marra's
      • The Palace of Indian
      • POPE
      • Stargazy
      • Triangle Tavern
    • $35 >
      • Bing Bing Dim Sum
      • Noir
      • The Palace of Indian
    • $55 >
      • Ember and Ash
  • Getting Here
  • Media + Reviews